Gather at the stunning Bloomsbury Farm for a unique and elevated dining experience while nestled in the rolling hills of Tennessee.
Bloomsbury Farm welcomes you to join them on Saturday, November 16th for a unique dining experience at Bloomsbury Farm. Inspired by the open fire cooking of Argentina, Bloomsbury is hosting its own version in an elevated atmosphere of food, drink, and company. Observe the chefs cooking over the open fires, indulge in a handcrafted cocktail, cozy up to one of our many fire pits or follow on a farm tour and end with a dining experience in the exclusive Lord & Burnham Greenhouse.
Food prepared by Chef Courtney McKay and Chef Rahaf Amer.
Presented by The Hallway.
Rain or shine. Quantities are limited. RSVP to reserve your space.
Sat, November 16, 2019. 3:30 PM – 8:00 PM CST
Bloomsbury Farm, 9398 Del Thomas Rd, Smyrna, TN 37167.